Blog — healthy weight loss recipes

This stuffed zucchini recipe was created by Dominique Parrillo of Parrillo Performance. Ingredients: 3 large zucchini cut lengthwise into halves 1 medium zucchini cut into small cubes 1 cup chopped red bell pepper 1 cup chopped onion 3 cloves garlic, minced 2 TBS CapTri® 1 medium tomato seeded and chopped 1 tsp dried basil 1 can Garbanzo beans, drained and rinsed Directions: With a spoon, hollow out the large zucchini and discard the seeds. In a large skillet, place chopped zucchini, red pepper, onion, garlic and CapTri®. Cook on medium high heat until tender about 8 minutes. Add tomato and...