Blog — parrillo captri

In a large bowl coat potatoes with CapTri®. Place potatoes and mushrooms in hot 12” nonstick skillet. Sauté until mushrooms are cooked throughout. Pour egg whites on top of mixture and let cook until egg whites are almost done. Pour salsa on top and cover. Cook on low heat until com pletely done. Fold one side over. If this is not done enough for your taste, recover and cook five minutes longer. Makes two servings.

CapTri on Veggies I love it when research confirms what we at Parrillo Performance have known for decades. Yet another study has shown that MCT oil really is a fat-burning fat. Of course, you know MCT oil as CapTri®, one of our flagship supplements. MCT oil was first formulated in the 1950s by the pharmaceutical industry for patients who had trouble digesting regular fats. It is processed mainly from coconut oil but does not have any of the adverse effects associated with tropical oils. Here’s the latest, greatest news on MCTs: A 2008 study published in Journal of the American...

Weights Welcome to our Weekly Edition – September 23 1. Healthy Recipe: Stuffed Mushrooms 2. Check Out Parrillo’s New Online Video Recipe Series 3. Breaking Through Weight Loss Plateaus 4. Article Of The Week: Support Your Success Healthy Recipe: Stuffed Mushrooms 300 g. ground turkey 300 g. mushrooms, medium size 25 g. shredded wheat 1tsp. Mrs. Dash 2 tbsp. CapTri® parsley to taste Place CapTri® in a frying pan; add turkey and brown over medium heat. Add shredded wheat and Mrs. Dash, cook for 5 minutes, and remove pan from heat. Remove stems from mushrooms. Wash mushroom caps thoroughly and...